The 28th Gastronomic Decades
will take place
October 25th to December 3rd
with the program:
From Wednesday evening October 25th to Noon November 3rd Julien Poisot
1 Star Michelin Chef at Château de Mercuès, le Duèze
From the evening November 3rd to Friday the 17th at noon William Candelon
From the Puits Saint Jacques to Pujaudran in the Gers
2 Michelin star chef
From Friday evening November 17th to the evening of December 3rd Denis Fétisson
2 Michelin star chef at “Cheval Blanc” in Courchevel
3 toques 15.5/20 in Gault et Millau for “la place de Mougins” in Mougins
